Yesterday, I decided to host Sushi Sunday. I made some homemade sushi (which my friends helped roll) and there were chips, rice balls, potatoes, and brownies as well. There were two kinds of sushi: the regular kind (which for meat we used crab, lobster, and tuna) and the fruit kind which we used for a desert. In the desert sushi, we used strawberries, bananas, and blackberries – which, let me just say, were freakin’ HUGE! For toppings, we had some toasted coconut (that I toasted myself) for the desert sushi and a choice of either poppy seeds or sesame seeds for the regular sushi. Everything turned out delicious!! I think we should do it again some day!
This whole weekend was a fantastic one thanks to my friends. I managed to get a lot of cleaning done and still go out and have a good time, then come home and have friends over for even more good times. I look forward to more fun times, especially now that it’s going to start being warmer. 🙂
For those wonder about the fruit sushi recipe I used, please see below. 🙂
I raise my fruit sushi rice ball to you! Cheers!